Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 56

Cut 400g chicken meat into thin strips. In a food processor whizz a medium-hot, deseeded chilli, a pinch of dried chilli flakes, 2 cloves of garlic, a small handful of mint leaves, the juice of a large lemon and 4 tablespoons of oil to a coarse paste. Toss the meat in the spice mixture and set aside for 20 minutes. Grill the chicken and any clinging marinade till sizzling (there will be quite a bit of smoke) then stuff the hot, spicy chicken into rolls, with watercress or crisp lettuce.