Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 51

There are two sorts of British ham sandwich: the thin, triangular afternoon-tea sandwich, which I am not concerned with here, and the chunkier, more satisfying version. The English farmhouse ham sandwich probably needs thick, impeccably fresh bread, roughly torn ham and a thick layer of mustard. Embellish as you think fit, with lettuce, mayonnaise, tomato or whatever else takes your fancy.