Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 60

Instead of the ricotta, double up on the beef. Place each burger in your hand and press a ball of Gorgonzola into the centre, then squeeze the meat around it so it covers the cheese. Carefully flatten out into a thick patty then fry as opposite. Soft, toasted buns and slices of ripe tomato complete them.