Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 55

Mix together 50ml groundnut oil, 50ml soy sauce, a crushed clove of garlic, 2 tablespoons of mirin, a pinch of sugar and a pinch of dried chilli flakes. Let 2 salmon steaks soak in it for 20 minutes, turning occasionally, then grill till crisp and dark on the outside. Break into large pieces then stuff into split baguettes with slices of cucumber and soft green leaves such as lamb’s lettuce.