Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 63

leftover roast pork, roast potatoes, crackling and roasting juices, bread, apple sauce

Slice the leftover pork very finely and salt it generously. Cut up the leftover roast potatoes and warm them in the juices from the roasting tin. Spread the bread – a panini would be spot on too – with apple sauce or mayonnaise. Add the hot roast potatoes, the slices of pork, a bit of crackling if you have it and then spoon over the warm roasting juices.