Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 53
Ham and cheese works. Always has. But try:
Оглавление• A smear of wasabi on your ham sandwich.
• A brush of green olive paste is worth pursuing.
• Watercress, rocket, basil – peppery things – always cheer up a ham roll.
• A spoonful of creamy scrambled egg makes a substantial twist.
• Warm some thickly sliced bottled artichokes in olive oil and toss them with the ham.
• Brush baby leeks or spring onions with olive oil and grill till soft. Sprinkle with grated Parmesan cheese. Grill once again till the cheese is golden, then pile on top of the ham.
• Fry slices of prosciutto briefly till they curl and crisp, then pile them into soft white bread.
