Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 48

This is a version of the American classic.

225g/½ lb fresh or frozen green beans

1 onion

225g/¾ lb/1¹/₃ cups cooked drained kidney beans 225g/½ lb/1¹/₃ cups cooked drained chick peas (garbanzo beans) 4 tbs extra virgin olive oil 4 tbs cider vinegar or wine vinegar As required sea salt As required freshly ground black pepper

1) Cook the green beans in a little salted water until just tender. Drain and cool. (If the beans are whole then slice them.)

2) Slice the onion very thinly.

3) Combine the kidney beans, chick peas (garbanzo beans), and green beans in a bowl. Add the onion. Pour over the oil. vinegar and seasoning and mix well.

4) Cover the bowl and refrigerate for several hours to marinate before serving.