Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 59

This is an impressive dish, with a complete cauliflower coated with an avocado dressing.

1 large cauliflower

90ml/ 3 fl oz/¹/₃ cup extra virgin olive oil 3 tbs cider vinegar or wine vinegar Pinch garlic salt 2 avocados 2 large tomatoes 1 small onion

1) Trim, wash and cook the cauliflower whole until just tender.

2) Chill the cooked cauliflower.

3) Combine the oil, vinegar, and garlic salt. Set aside.

4) Peel and mash the avocados. Peel and chop the tomatoes. Chop the onion finely.

5) Mix together the mashed avocado, tomato and onion and beat well.

6) Place the cauliflower on a serving plate. Pour the oil and vinegar dressing over it, then cover with the avocado mixture and serve at once.