Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 60

For a quick lunch or snack, nothing could be simpler or tastier than this. A quick recipe.

2 largeonions

1 dozen medium-sized or large

very ripe tomatoes

55g/2 oz/¹/₄ cup vegan margarine Pinch dried oregano 2 tsp raw cane sugar As required sea salt As required freshly ground black pepper 8 slices wholewheat toast spread with vegan margarine

1) Slice the onions and chop the tomatoes coarsely.

2) Heat the margarine and sauté the sliced onions until golden. Add the tomatoes and seasonings.

3) Simmer gently for approximately 15 minutes until the tomatoes are tender.

4) Serve immediately on hot ‘buttered’ toast.