Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 55

As a main dish for lunch this serves four, but it stretches to eight as a starter. Suitable for a dinner party.

225g/½ lb/4 cups mushrooms

1 clove garlic

Juice of 2 small lemons

90ml/ 3 fl oz/¹/₃ cup extra virgin olive oil 2 tsp mustard 4 medium avocados 4 boxes mustard and cress

1) Slice the mushrooms thinly.

2) Crush the garlic and mix with the lemon juice, olive oil and mustard to make a dressing.

3) Combine the mushrooms and dressing and leave to marinate for about half an hour, turning occasionally.

4) Peel the avocados and slice into long thin pieces.

5) Arrange a bed of cress on four plates and arrange the avocado slices on top.

6) Spoon the mushroom mixture over the avocados.