Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 51

1 head (900g/2 lb) white cabbage

4 sticks celery

1 green pepper

1 small onion

A dozen green olives

4–6 tbs vegan mayonnaise

A few drops Tabasco sauce

1) Grate the cabbage coarsely. Chop the celery and green pepper. Chop the onion and olives finely.

2) Combine all the ingredients in a large bowl and mix thoroughly.