Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 58

This can be made with pasta shells or any other pasta shape. The smoked tofu adds an appealing flavour, and an interesting texture, as well as protein. A quick recipe.

225g/½ lb wholewheat pasta shapes

2–3 spring onions (scallions)

1 large green or red pepper

A dozen olives

170g/6 oz/¾ cup smoked tofu

3 slices wholewheat bread

2 tbs extra virgin olive oil

2 tsp cider vinegar or wine vinega

Pinch dried oregano

¹/₄ tsp garlic salt As required freshly ground black pepper

1) Cook the pasta until tender, drain, place in a large salad bowl and cool.

2) Chop the spring onions (scallions) finely. Halve the olives and remove the stones. Chop the green or red pepper. Dice the tofu. Toast the bread lightly and cube it. Add all of these ingredients to the pasta in the bowl.

3) In a small cup combine with a fork the oil, vinegar, oregano. garlic salt and pepper. Pour the dressing over the salad, toss well, and serve.