Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 63

This is an ideal light lunch or snack for lovers of mushrooms and garlic. A quick recipe. Suitable for One.

455g/l lb/8 cups mushrooms

115g/4 oz/½ cup vegan margarine

2 cloves garlic

8 small slices wholewheat toast

1) Clean the mushrooms and remove the stems.

2) Crush the garlic and sauté it in the margarine over a very low flame.

3) Fill the mushroom caps with the garlic-margarine mixture. Place in a shallow baking pan and grill (broil) for 5–7 minutes.

4) Soak up the margarine which has run out of the caps with the toast; place the mushrooms on the toast and serve hot.