Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 52

1 small head (565–680g/1¹/₄–1½ lb) white cabbage 1 small onion 2 sweet apples 115g/4 oz/2 cups mushrooms 4–6 tbs vegan mayonnaise Juice of 1 lemon As required sea salt As required freshly ground black pepper

1) Grate the cabbage and onion.

2) Peel the apples if desired. Dice the apples and mushrooms.

3) Combine all the ingredients and chill.