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Number of servings: varies

Ingredients:

¾ cup olive oil (use extra virgin olive oil)

10 anchovy fillets, drained and rinsed well

6 cloves of garlic, peeled

6 tbsp butter

black pepper, to taste

Preparation:

Place the anchovy fillets, butter and garlic in a food processor and process until blended (this should take about 1 minute). While the processor is still running, add the oil a little at a time until it’s thoroughly mixed in.

Transfer the mixture to a small saucepan over medium-low heat and cook just until it’s heated through. Remove from heat, transfer to a bowl and serve hot with raw vegetables and/or crackers.