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Roasted Nuts

Servings: varies

Ingredients:

1 cup raw walnut halves

½ cup raw whole almonds

½ cup raw whole macadamia nuts

¼ cup raw pumpkin seeds

2 tbsp pineapple juice

1 tbsp brown sugar

1 tsp walnut oil

½ tsp cinnamon

½ tsp nutmeg

a pinch of salt

Preparation:

Preheat your oven to 325 F. While the oven is heating, combine all of your ingredients in a large bowl and stir to combine. Spread the mixture on a baking sheet and bake for about 30 minutes or until the nuts are roasted and sticky, stirring every 10 minutes. Serve warm or allow them to cool – these can also be stored in an airtight container for up to 1 week at room temperature.