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Ingredients for Salad

1/3 cup quinoa

¼ chopped fresh cilantro

1 can black beans, rinsed and drained

1 seeded and minced jalapeno pepper

¼ cup diced red onion

1 can rinsed and drained navy beans

1 cup diced cucumbers

Ingredients for Dressing

¼ cup vegetable or olive oil

¼ teaspoon pepper

2 tablespoons lime juice

¼ teaspoon salt

1 tablespoon apple cider vinegar

½ teaspoon dried oregano

1 clove garlic, minced

1 teaspoon ground coriander

1 teaspoon chili powder

Directions

Cook the quinoa for about 12 minutes or until tender in boiling salted water. Drain, rinse and set aside.

In a separate large bowl, whisk together the dressing ingredients.

Add the remaining salad Ingredients and the quinoa. Toss and serve.