Читать книгу Healthy Cooking Recipes: Clean Eating Edition: Quinoa Recipes, Superfoods and Smoothies - Speedy Publishing - Страница 49

Number of servings: varies

Ingredients:

2 (14 – 16 ounce) cans of cranberry sauce (only use the whole berry kind)

1 small white onion, diced

2 jalapeno peppers and 4 – 6 Serrano peppers (use more or less to taste)

juice of 3 limes

4 green onions, trimmed and sliced

Preparation:

Add the white onion, green onion, jalapeno peppers and Serrano peppers to a food processor and process until finely chopped. Transfer the chopped onions and peppers to a large bowl. Add the two cans of cranberry sauce and stir well to combine. Add the lime juice, stir again and chill for 1 – 2 hours or overnight to allow the flavors to combine before serving.