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Serves 2

Squeeze of lemon juice

4 skinless salmon fillets

4½oz prosciutto ham, all fat removed

1 package chives

Info per serving:

Calories: 338.0

Fat: 18.4g

Saturated Fat: 4.5g

Protein: 39.3g

Carbohydrate: 2.2g

Preheat the oven to 180°C/350°F.

Squeeze a little lemon juice over the salmon fillets and wrap two slices of ham around each piece of salmon. Place in an ovenproof dish and sprinkle with snipped chives. Bake in the oven for 8–10 minutes.