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Serves 4

This is a good summer salad.

Info per serving:

Calories: 337.0

Fat: 11.5g

Saturated Fat: 6.5g

Protein: 18.2g

Carbohydrate: 35.6g

4 ripe tomatoes

1 tablespoon light olive oil

juice of 1 lemon

2 × 14-oz cans butter beans, drained

⅓ cup black olives

1 red onion, thinly sliced

2 cups feta, cubed

Chop one of the tomatoes and blend in a food processor or blender with the olive oil and lemon juice until fairly smooth.

Cut the remaining tomatoes into wedges and mix with the beans, olives, onion and feta.

Toss in the tomato dressing and serve.