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9Stehfest, E., Bouwman, L., van Vuuren, D. P., den Elzen, M. G. J., Eickhout, B. und Kabat, P. (2009). Climate benefits of changing diet. Climatic Change. 95, 83–102.

10Cassidy, E. S., West, P. C., Gerber, J. S. und Foley, J. A. (2013). Redefining agricultural yields: from tonnes to people nourished per hectare. Environ Res Lett, 8, 034015.

11Warschun, M., Suhlmann, G., Ziemßen, F. Donnan, D. und Gerhardt, C. (o. D.). Kearny – When consumers go vegan, how much meat will be left on the table for agribusiness? Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/2Z7eq7e

12Westhoek, H., Rood, T., van den Berg, M., Janse, J., Nijdam, D., Reudink, M. und Stehfest, E. (2011). The Protein Puzzle – The consumption and production of meat, dairy and fish in the European Union. Den Haag: Netherlands Environmental Assessment Agency, 14.

13Food and Agriculture Organization of the United Nations. (2018). The State of World Fisheries and Aquaculture 2018 – Meeting the sustainable development goals. Rom: FAO, 6.

14Ritchie, H. (2017). How do we reduce antibiotic resistance from livestock? Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/3gBQZc5

15Bryner, J. (2012). 13 Animal-to-Human Diseases Kill 2.2 Million People Each Year. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/2ZbnAjk

16Food and Agriculture Organization of the United Nations. (2009). The State of Food and Agriculture 2009 – Livestock in the balance. Rom: FAO, 84.

17Melina, V., Craig, W. und Levin, S. (2016). Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet, 116 (12), 1970–1980.

18World Health Organization. (2019). Ten threats to global health in 2019. Zugriff am 1. Februar 2021. Verfügbar unter http://bit.ly/3cYciGg

19World Health Organization. (2019). Ten threats to global health in 2019. Zugriff am 1. Februar 2021. Verfügbar unter http://bit.ly/3cYciGg

20Westhoek, H., Rood, T., van den Berg, M., Janse, J., Nijdam, D., Reudink, M. und Stehfest, E. (2011). The Protein Puzzle – The consumption and production of meat, dairy and fish in the European Union. Den Haag: Netherlands Environmental Assessment Agency, 17.

21Stehfest, E., Bouwman, L., van Vuuren, D. P., den Elzen, M. G. J., Eickhout, B. und Kabat, P. (2009). Climate benefits of changing diet. Climatic Change. 95, 83–102.

22World Health Organization. (2019). Ten threats to global health in 2019. Zugriff am 1. Februar 2021. Verfügbar unter http://bit.ly/3cYciGg

23Ritchie, H. (2017). Our World in Data – How do we reduce antibiotic resistance from livestock? Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/3gBQZc5

24Bundesinstitut für Risikobewertung. (o. D.). Zoonosen: Gesundheitliche Bewertung. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/3iGZXGT

25Robert Koch Institut. (2016). Informationen zum Ebolafieber-Ausbruch in Westafrika 2014/2015. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/2BMPR6E

26World Health Organization. (o. D.). Frequently Asked Questions on Ebola virus disease. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/3f5671n

27Ordaz-Németh, I., Arandjelovic, M., Boesch, L. et al. (2017). The Socio-Economic Drivers of Bushmeat Consumption During the West African Ebola Crisis. PLoS Negl Trop Dis, 11(3), e0005450.

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31Bryner, J. (2012). Live Science – 13 Animal-to-Human Diseases Kill 2.2 Million People Each Year. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/2ZbnAjk

32Food and Agriculture Organization of the United Nations. (2009). The State of Food and Agriculture 2009 – Livestock in the balance. Rom: FAO, 84.

33Benatar, D. (2007). The Chickens Come Home to Roost. Am J Public Health. 97(9), 1545–1546.

34Rosenberg, R. (2015). Detecting the Emergence of Novel, Zoonotic Viruses Pathogenic to Humans. Cell Mol Life Sci, 72(6), 1115–1125.

35The Vegan Society. (o. D.) Definition of veganism. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/3gKnAwG

36Storch, V., Welsch, U. und Wink., M. (2007). Evolutionsbiologie. Berlin: Springer, 403–507.

37Faunalytics. (2012). Animal Rights And Human Social Issues. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/2ZSdJOf

38Dhont, K., Hodson, G. und Leite, A. C. (2016). Common Ideological Roots of Speciesism and Generalized Ethnic Prejudice: The Social Dominance Human-Animal Relations Model (SD-HARM). Eur J Pers, 30(6), 507–522.

39Stegemann, J. (2020). Ausbeutung und Elend sind der wirkliche Preis für billiges Supermarktfleisch. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/2DqHtKJ

40Lanzinger, J. (2020). Corona-Massenausbruch: Tönnies droht Skandal um Video – dann die überraschende Wende. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/2ObEKqt

41Kendal, L. (2020). Revealed: Covid-19 outbreaks at meat-processing plants in US being kept quiet. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/2W1JJi5

42Le, L. T. und Sabaté, J. (2014). Beyond Meatless, the Health Effects of Vegan Diets: Findings From the Adventist Cohorts. Nutrients, 6(6), 2131–2147.

43Olfert, M. D. und Wattick, R. A. (2018). Vegetarian Diets and the Risk of Diabetes. Curr Diab Rep, 18(11), 101.

44Melina, V., Craig, W. und Levin, S. (2016). Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet, 116 (12), 1970–1980.

45Dietitians of Canada. (2020). What You Need to Know About Following a Vegan Eating Plan. Zugriff am 1. Februar 2021. Verfügbar unter https://bit.ly/3aPizkV

46Melina, V., Craig, W. und Levin, S. (2016). Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet, 116 (12), 1970–1980.