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Day 2

Оглавление
Breakfast 1 piece Spelt and Walnut Scone Round; 30g medium-fat soft cheese; 200ml glass orange juice.
Mid-morning 1 digestive biscuit.
Midday meal 1 portion Watercress Soup with 25g grated reduced-fat cheddar; granary roll thinly spread with 1 tsp (5g) polyunsaturated spread and 1 slice lean ham; 1 medium pear.
Afternoon 80g grapes.
Evening meal Hot Garlicky King Prawn Salad; 1 pot crème caramel with 100g strawberries topped with 1tbsp (30g) Greek yogurt.
Nutrition 1378kcal, 42g fat and 5 portions of fruit and vegetables.

Week 1

The alli Diet Plan: Your Essential Guide to Success with alli

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