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Patty's Industrial Hygiene, Program Management and Specialty Areas of Practice
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Страница 1
Table of Contents
List of Tables
List of Illustrations
Guide
Pages
Patty's Industrial Hygiene
Страница 8
Contributors
PREFACE
USEFUL EQUIVALENTS AND CONVERSION FACTORS
Страница 12
OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS
INTRODUCTION
1.1 Certification and MS Drivers
1.2 The “Systems Marketplace” and Nomenclature
2 SYSTEMS THINKING
3 HISTORICAL BACKGROUND
3.1 ISO and Standards Making
3.2 ISO's High‐Level Management System Structure (MSS)
4 FOUNDATIONAL CONCEPTS
4.1 Conformity Assessment
4.2 Risk‐Based Thinking
4.3 Risk and Opportunity
4.4 Process Focus
4.5 Industrial Hygiene Practice and OHSMSs
5 ISO 45001:2018
5.1 Scope (§1)
5.2 Terms and Definitions (§3)
5.3 Context of the Organization (§4)
5.4 Leadership and Worker Participation (§5)
5.4.1 Leadership and Commitment
5.4.2 Consultation and Participation of Workers
5.4.3 OH&S Policy
5.4.4 Organizational Roles, Responsibilities, and Authorities
5.5 Planning (§6)
5.5.1 Actions to Address Risks and Opportunities
5.5.2 Legal and Other Requirements
5.5.3 Planning Action
5.5.4 Objectives
5.6 Support (§7)
5.6.1 Resources
5.6.2 Competence
5.6.3 Awareness
5.6.4 Communication
5.6.5 Documented Information
5.7 Operation (§8)
5.7.1 Eliminating Hazards and Reducing OH&S Risks
5.7.2 Management of Change
5.7.3 Procurement
5.7.4 Emergency Preparedness and Response
5.8 Performance Evaluation (§9)
5.8.1 Monitoring, Measurement, Analysis, and Performance Evaluation
5.8.2 Evaluation of Compliance
5.8.3 Internal Audit
5.8.4 Management Review
5.9 Improvement (§10)
5.9.1 Incident, Nonconformity, and Corrective Action
5.9.2 Continual Improvement
6 PRE ISO 45001 APPROACHES
6.1 OHSAS 18001
6.2 International Labor Organization OHSMS
6.3 ANSI/ASSP Z10
6.4 OSHA Voluntary Protection Program
7 DEVELOPMENT AND IMPLEMENTATION
7.1 Support, Resources, Scope, and Selection
7.2 Condition the Culture
7.3 Characterize Existing Systems and Processes
7.4 Gap Analysis
7.5 Development
7.5.1 Support Team
7.6 Rollout
7.7 Evaluation and Continual Improvement
7.8 John Kotter's “Leading Change” Body‐of‐Work
8 AUDITING
8.1 Audit Types
8.1.1 First Party – Internal Audits
8.1.2 Second‐ and Third‐Party External Audits
8.1.3 Hybrid Approaches
8.2 Audit Scope and Goals
8.3 Preaudit preparation
8.4 On‐Site Activities 8.4.1 Opening Meeting
8.4.2 During the Audit
8.4.3 Closing Meeting
8.5 Audit Report
8.6 Postaudit Actions
8.7 Use of Findings in Ongoing Improvement
9 LOOKING TO THE FUTURE
9.1 Generative Fields – System‐Thinking Evolution
9.2 The Future‐Ready Company
Bibliography
General References
SUSTAINABILITY AND THE ROLE OF THE SAFETY AND HEALTH PROFESSIONAL
1 INTRODUCTION
2 THE EVOLUTION OF SUSTAINABILITY
2.1 Recognition of the Problem
3 VOLUNTARY PUBLIC REPORTING STANDARDS THAT INCLUDE SAFETY AND HEALTH
4 SUSTAINABILITY ACCOUNTING STANDARDS BOARD (SASB)
5 CENTER FOR SAFETY AND HEALTH SUSTAINABILITY (CSHS)
Definitions
:
6 OTHER INITIATIVES AND DEVELOPMENTS IMPACTING SUSTAINABILITY
7 WORLD BUSINESS COUNCIL ON SUSTAINABLE DEVELOPMENT
7.1 Rating Agencies
8 MANDATED REPORTING ON CSR OR SUSTAINABILITY
9 CURRENT TRENDS IN SUSTAINABILITY AFFECTING SAFETY AND HEALTH
9.1 Human Capital
10 THE SAFETY AND HEALTH PROFESSIONAL IN SUSTAINABILITY
Bibliography
PRODUCT STEWARDSHIP: A VIABLE PRACTICE FOR THE INDUSTRIAL HYGIENIST
1 OBJECTIVE
2 SCOPE
3 DEFINITIONS OF PRODUCT STEWARDSHIP
3.1 American Chemical Council (ACC) has a Definition Based on the Scope and Purpose of the Code
3.1.1 Chemical Industry Association of Canada (CIAC)
3.2 Specific Examples of Company Definitions
3.2.1 Sartomer
3.2.2 Linde
3.2.3 Brenntag (Chemical Distributor)
3.2.4 Bayer
3.2.5 Monsanto
3.2.6 British Columbia
3.2.7 New Zealand
3.2.7.1 Product Stewardship Institute
3.2.7.2 Product Stewardship Society
3.3 Fundamental Program Elements for Product Stewardship
3.4 Interdisciplinary/Organizational Issues
3.5 Regulatory Foundation for Product Stewardship
3.6 Hazard Communication
3.7 Hazard Assessment
3.8 Risk Management
3.9 Product Development
3.10 US EPA Chemical Data Reporting Rule
3.10.1 Exposure‐Related Information Required
3.11 European Chemical Control Regulations: Registration, Evaluation, and Authorization of Chemicals (REACHs)
3.12 Government‐Led Voluntary Efforts
3.12.1 Related EPA Program Examples
3.13 An Example of Occupational Hygiene Input to a Voluntary Product Stewardship Effort 3.13.1 Background
3.13.2 Voluntary Children's Chemical Evaluation Program (VCCEP)
3.13.2.1 Alkane Example
3.13.2.2 The Solution
3.14 History of Product Stewardship
4 A DISCUSSION OF COMPETENCIES COMMONLY EXHIBITED IN INDUSTRIAL HYGIENISTS
4.1 Applicability of IH Competencies to PS Activities
5 SUMMARY AND CONCLUSIONS
ACKNOWLEDGMENT
Bibliography
Note
Страница 148
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